Tujague's Pecan Pie

Ingredients

• Servings: 6
• 1 9 inch pie shell, unbaked
• 3 eggs
• 1 cup sugar
• 2/3 cup dark karo syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 tablespoons armagnac or 3 tablespoons other brandy
• 1 1/2 cups pecan halves

Recipe

• 1 preheat the oven to 400 degrees.
• 2 in a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, armagnac and pecans.
• 3 pour the mixture into the pie shell and bake 10 minutes.
• 4 lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
• 5 cool on a wire rack.