Sauteed Squash And Tomatoes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 slices bacon, thick hickory-smoked
• 1 cup sweet onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon fresh oregano, chopped
• 1 bay leaf
• 4 cups zucchini, sliced
• 4 cups yellow squash, sliced
• 2 cups cherry tomatoes, halved
• 2 tablespoons butter
• 1 tablespoon red wine vinegar
• salt & freshly ground black pepper
• bay leaf

Recipe

• 1 sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
• 2 sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. add zucchini and yellow squash; cook, stirring often, 10 minutes.
• 3 stir in tomatoes, and cook, stirring occasionally, 10 minutes.
• 4 remove from heat, and stir in butter and vinegar. season with salt and pepper to taste. garnish, if desired.