Lamb Medallions Dijon

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1/4 cup all-purpose flour
• 3 tablespoons butter, melted
• 1/3 cup vinegar or 1/3 cup wine vinegar
• 8 black peppercorns, crushed
• 2 cups whipping cream
• 1/3 cup dijon mustard

Recipe

• 1 cut the lamb tenderloin into 1/2 inch thick slices. dredge the tenderloin slices in flour.
• 2 melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. remove tenderloin slices to a serving platter, reserving the drippings in the skillet. keep the tenderloin slices warm. (i like to put them on top of a heating pad, covered with foil).
• 3 add the vinegar and crushed peppercorns to the drippings. cook over medium-high heat until the liquid is reduced to 2 tablespoons. reduce the heat to medium. add the whipping cream; cook for 15 minutes or until the mixture is reduced to 1 1/2 cups, stirring occasionally. remove from the heat and stir in the mustard.
• 4 serve the tenderloin slices with the warm sauce.