Lamb In Cider

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs lean boneless lamb, cut into 1 inch cubes
• 1/3 cup flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/3 cup vegetable oil
• 1 1/2 cups apple cider or 1 1/2 cups apple juice
• 1/2 carrot, sliced
• 1 small onion, sliced
• 1/2 teaspoon rosemary
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 combine flour, garlic powder, onion powder and 1/4 tsp black pepper. dredge cubed lamb.
• 2 heat oil in skillet. brown lamb until brown on all sides. place in slow cooker.
• 3 return skillet to heat and add onion and apple cider until warm. then pour into slow cooker.
• 4 add carrots rosemary, salt and 1/2 tsp pepper. stir. place bay leaf on top.
• 5 cover and cook low 4-6 hours.
• 6 serve over hot rice.