Spanish Oats

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 teaspoon extra virgin olive oil
• 1 (15 ounce) can diced tomatoes (low sodium if available)
• 1 teaspoon chili powder
• 2 garlic cloves, minced fine
• 1 medium onion, chopped
• 2/3 cup whole oats (groats)
• 2 cups water

Recipe

• 1 in a medium saucepan, heat the olive oil.
• 2 add garlic and minced onion.
• 3 cook until soft.
• 4 add remaining ingredients.
• 5 bring to a boil over medium high heat.
• 6 cover, reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
• 7 stir occasionally while cooking.
• 8 remove from heat and let stand, covered, 5 minutes before serving.