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Friday, June 5, 2015

Pumpkin Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 2 eggs, beaten
  • 1 cup sugar
  • 1 cup canned pumpkin
  • 3/4 cup olive oil
  • 1/4 cup water
  • 1 cup flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup nuts, chopped (optional)

Recipe

  • 1 preheat oven to 350°f.
  • 2 combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
  • 3 stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
  • 4 add dry ingredients to wet, and stir to blend.
  • 5 place batter 3/4 to top of non-stick or lightly oiled muffin tins. you may also use cupcake cups.
  • 6 bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. remove from pan right away.

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