Onion And Brown Gravy Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 -2 lb ground beef (i use 80% lean)
• 2 (7/8 ounce) packages brown gravy mix (i use mccormick)
• 2 (7/8 ounce) packages onion gravy mix (i use mccormick)
• 1/4 teaspoon fresh coarse ground black pepper

Recipe

• 1 place ground beef in a bowl and add 1 package of your brown gravy mix and 1 package of your onion gravy mix and black pepper. mix into ground beef. shape into a loaf about 2 inches high (to insure even cooking). place in a shallow pan (uncovered ) and cook @ 350 f for about 1 hour 15 minutes.
• 2 prepare together the remaining packages of gravy brown & onion according to the directions.
• 3 after meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. place back in the oven for about 5 minutes to set the gravy. the remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.