favorite strawberry rhubarb pie

Ingredients

• Servings: 1
• 3 cups sliced strawberries
• 3 cups sliced rhubarb
• 1 1/2 cups white sugar
• 1/4 cup instant tapioca
• 1 squeeze fresh lemon juice
• 1 recipe pastry for a 9 inch double crust pie
• 2 tablespoons butter, cut into small pieces

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 2 hrs 10 mins


• preheat oven to 400 degrees f (200 degrees c). place a pie dish a baking sheet.
• mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. scatter pieces of butter over the filling, and place the top crust the pie. press the edges together and crimp with a fork to seal. cut several slits into the top crust with a sharp knife.
• bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.