Seasoned Baked Potato Wedges

Ingredients

• Servings: 6
• 6 red potatoes, cut into wedges
• 2 tablespoons olive oil
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• spread potato wedges in a single layer on a baking sheet and coat with olive oil. mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
• bake in preheated oven until potatoes are tender, 30 to 35 minutes. season with salt and black pepper.