Morelos Salsa Verde

Ingredients

• Servings: 1
• 2 pounds tomatillos, husked
• 2 fresh jalapeno peppers
• 3 cloves garlic, peeled
• 1 dash cloves
• 1/2 teaspoon ground cumin
• 1 dash black pepper
• 1 teaspoon chicken bouillon granules, or salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• place tomatillos, jalapenos, and garlic in a large pot. pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. remove from heat, and allow to cool for about 10 minutes.
• strain the tomatillos, reserving the water. place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. puree until smooth, use the reserved water as needed to adjust the consistency.