Ingredients
- Servings: 6
- 4 cups sliced onion
- 5 tablespoons butter
- 1 cup cream
- salt to taste
- ground black pepper to taste
- 2/3 cup parmesan cheese
- 2 eggs
Recipe
- saute onions in butter or margarine until transparent. place in 2-quart baking dish.
- in a small bowl, beat eggs well. stir in cream, and season with salt and pepper. pour mixture over onions, and sprinkle cheese.
- bake, uncovered, at 425 degrees f (220 degrees c) for 15 to 20 minutes.
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