kale, swiss chard, chicken, and feta salad

Ingredients

• Servings: 4
• 1/2 cup vinegar
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano (optional)
• 1/2 cup olive oil
• 1 bunch kale, torn into bite-sized pieces
• 1 bunch swiss chard, torn into bite-sized pieces
• 1 pound grilled skinless, boneless chicken breast, sliced
• 1 (6 ounce) container crumbled feta cheese, or more to taste
• 1/3 cup raisins
• 1/3 cup chopped, toasted walnuts

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. whisk in the olive oil until evenly blended. place the kale, swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. toss with the dressing to serve.