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Sunday, July 31, 2016

kale, swiss chard, chicken, and feta salad

Ingredients

  • Servings: 4
  • 1/2 cup vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano (optional)
  • 1/2 cup olive oil
  • 1 bunch kale, torn into bite-sized pieces
  • 1 bunch swiss chard, torn into bite-sized pieces
  • 1 pound grilled skinless, boneless chicken breast, sliced
  • 1 (6 ounce) container crumbled feta cheese, or more to taste
  • 1/3 cup raisins
  • 1/3 cup chopped, toasted walnuts

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. whisk in the olive oil until evenly blended. place the kale, swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. toss with the dressing to serve.

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