marinated grilled lamb tenderloin

Ingredients

• Servings: 4
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 4 teaspoons minced fresh ginger root
• 1 tablespoon ketchup
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 2 (12 ounce) lamb tenderloins

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. add lamb, coat with marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for up to 24 hours.
• preheat grill for medium heat and lightly oil the grate. remove lamb from the marinade, and shake off excess. discard the remaining marinade.
• cook the lamb tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).