Cake

Ingredients

• Servings: 1
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 4 cups thinly sliced apples
• 2 (3 ounce) packages cream cheese, softened
• 1/4 cup butter, melted
• 2 cups confectioners' sugar
• 1 teaspoon lemon juice

Recipe

• preheat oven to 350 degrees. butter a 9x13 inch pan. spread apples evenly over the bottom of the pan.
• beat eggs with mixer until thick and light. combine sugar and oil and add to eggs.
• stir together flour, cinnamon, soda and salt. add to egg mixture and beat in. stir in nuts and vanilla. batter will be very thick.
• spread batter over apples in the pan. bake at 350 degrees f (175 degrees c) for 1 hour, or until a toothpick inserted into the center comes out clean. remove from the oven and cool. spread with cream cheese icing.
• to make cream cheese icing: beat cream cheese until fluffy. beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. spread over cooled cake. refrigerate.