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Saturday, July 30, 2016

Cake

Ingredients

  • Servings: 1
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 4 cups thinly sliced apples
  • 2 (3 ounce) packages cream cheese, softened
  • 1/4 cup butter, melted
  • 2 cups confectioners' sugar
  • 1 teaspoon lemon juice

Recipe

  • preheat oven to 350 degrees. butter a 9x13 inch pan. spread apples evenly over the bottom of the pan.
  • beat eggs with mixer until thick and light. combine sugar and oil and add to eggs.
  • stir together flour, cinnamon, soda and salt. add to egg mixture and beat in. stir in nuts and vanilla. batter will be very thick.
  • spread batter over apples in the pan. bake at 350 degrees f (175 degrees c) for 1 hour, or until a toothpick inserted into the center comes out clean. remove from the oven and cool. spread with cream cheese icing.
  • to make cream cheese icing: beat cream cheese until fluffy. beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. spread over cooled cake. refrigerate.

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