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Sunday, July 31, 2016

Yogurt Chicken Curry

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 cup water
  • salt and pepper to taste
  • 1 cup yogurt
  • 1 teaspoon mild curry powder

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
  • when water is almost reduced, season chicken with salt and pepper to taste. in a small bowl, combine yogurt and curry powder and mix together. stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.

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