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Saturday, July 30, 2016

Festival Chicken

Ingredients

  • Servings: 8
  • 1 (12 ounce) jar apricot preserves
  • 1 (8 ounce) bottle russian-style salad dressing
  • 1 packet dry onion soup mix
  • 2 (4 pound) whole chickens, each cut into 8 pieces

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium bowl combine the preserves, salad dressing and soup mix; stir together until well mixed and set aside. place chicken pieces skin side down in two lightly greased 9x13 inch baking dishes.
  • bake at 350 degrees f (175 degrees c) for 1/2 hour.
  • brush the skin side of the chicken pieces with the glaze mixture (you will use about 1/2 of the mixture) and return to oven; reduce temperature to 250 degrees f (120 degrees c) and bake for another 1/2 hour. brush with remaining glaze mixture just before serving.

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