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Saturday, July 30, 2016

chocolate-hazelnut spread cookies

Ingredients

  • Servings: 18
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as nutella®)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  • bake in the preheated oven until crispy on the outside, 8 to 10 minutes. allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

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