Chef John's Homemade Mayonnaise

Ingredients

• Servings: 16
• 2 egg yolks
• 1 tablespoon fresh lemon juice
• 1 tablespoon white vinegar
• 1 teaspoon dijon mustard
• 3/4 teaspoon salt
• 1/8 teaspoon white sugar
• 1 cup vegetable oil
• 1/2 cup olive oil

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• pour egg yolks, lemon juice, white vinegar, dijon mustard, salt, sugar, vegetable oil, and olive oil, respectively, into a tall, narrow bowl. set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. continue blending until smooth and creamy.