Bread Pudding In The Slow Cooker

Ingredients

• Servings: 6
• 8 cups cubed bread
• 1 cup raisins (optional)
• 2 cups milk
• 4 eggs
• 1/4 cup butter, melted
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• place bread and raisins in a slow cooker.
• whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. toss to evenly coat.
• cook on low until a knife inserted near the center comes out clean, about 3 hours.