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Sunday, July 31, 2016

Bread Pudding In The Slow Cooker

Ingredients

  • Servings: 6
  • 8 cups cubed bread
  • 1 cup raisins (optional)
  • 2 cups milk
  • 4 eggs
  • 1/4 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Recipe

    Preparation Time: 10 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 10 mins

  • place bread and raisins in a slow cooker.
  • whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. toss to evenly coat.
  • cook on low until a knife inserted near the center comes out clean, about 3 hours.

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