chef john's summer scrambled eggs

Ingredients

• Servings: 1
• 3 large eggs
• 1 pinch red pepper flakes
• 9 cherry tomatoes, halved
• 2 tablespoons crumbled feta cheese
• 1 tablespoon very thinly sliced fresh basil leaves
• olive oil
• 1 pinch sea salt

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• beat eggs and red pepper flakes together in a bowl. stir tomatoes, feta, and basil leaves into egg mixture.
• heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
• cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. transfer eggs to a plate and sprinkle with sea salt.