Hot Lips Chicken

Ingredients

• Servings: 8
• 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed
• 4 boneless chicken breast halves, cooked and shredded
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 tomatoes, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can hot enchilada sauce
• 3/4 cup water
• 2 cups shredded mexican-style cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. layer shredded chicken on top. in a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. in a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. pour this mixture over all and top with cheese.
• bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.