Ingredients
- Servings: 26
- 1 1/2 cups vegetable oil
- 1 cup ketchup
- 3/4 cup white sugar
- 1/2 cup vinegar
- 1 small onion, chopped
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. store in refrigerator.
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