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Sunday, July 31, 2016

Brownie Cheesecake Bars

Ingredients

  • Servings: 24
  • 1 (19.5 ounce) package pillsbury® classic traditional fudge brownies
  • 3/4 cup chopped walnuts
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • smucker's® chocolate sundae syrups ice cream topping, or fruit dessert topping

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f. prepare brownie mix as package directs; stir in nuts. spread into well-greased 13x9-inch baking pan.
  • in large bowl, beat cream cheese until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter.
  • bake 40 minutes and until top is lightly browned. cool. chill. garnish with chocolate syrup. cut into bars. store leftovers covered in refrigerator.

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