Ingredients
- Servings: 1
- 1 cup boiling water
- 1 tea bag
- 1 (1.5 fluid ounce) jigger
- 1 tablespoon milk
- 1 teaspoon white sugar
Recipe
-
Cook Time: 2 mins
Ready Time: 2 mins
- pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. remove and discard the tea bag. pour in the whiskey, milk and sugar as desired. stir, drink, give me good rating, then relax.
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