Martha's Spanish Rice And Sausage

Ingredients

• Servings: 6
• 1/4 cup vegetable oil
• 1 small onion, diced
• 1 tablespoon minced garlic
• 1 pound smoked sausage, cut into bite-sized pieces
• 1 1/2 cups uncooked white rice
• 2 cups water
• 3/4 (8 ounce) can tomato sauce, or to taste
• 1 teaspoon adobo seasoning
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the vegetable oil in a skillet over medium heat. stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in the sausage; cook and stir until the sausage is crisp. mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. bring to a boil, then reduce heat to low. simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.