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Saturday, July 30, 2016

sweet and spicy chicken satay

Ingredients

  • Servings: 4
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red curry paste
  • 3 large skinless, boneless chicken breast halves - cut into thin strips
  • 16 bamboo skewers, soaked in water for 20 minutes

Recipe

    Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 1 hr 46 mins

  • in a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
  • preheat a grill or broiler for high heat. remove chicken from the marinade and thread skewers. discard remaining marinade.
  • grill or broil chicken for 3 minutes per side, or until cooked through.

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