Breakfast Grits

Ingredients

• Servings: 4
• 3 cups water
• 1/2 teaspoon salt
• 1 cup hominy grits
• freshly ground black pepper
• 1 tablespoon butter
• 1/2 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring the water and salt to a boil in a saucepan. whisk in the grits and continue to whisk for 1 minute. when the mixture comes to a boil again, turn the heat to low. stir frequently, cook for 10 to 15 minutes.
• remove the grits from the heat and add pepper, butter and cheese; mix well. stir until the butter and cheese are melted.