curry kale and potato galette

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 onion, finely chopped
• 1 garlic clove, chopped
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1 pinch ground ginger, or more to taste
• 1 pinch cayenne pepper (optional)
• 1 bunch kale, stems removed and leaves coarsely chopped
• 3 potatoes, peeled and thinly sliced
• salt and ground black pepper to taste
• 1/4 cup melted butter
• 1/4 cup shredded cheddar cheese, or more to taste (optional)

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 425 degrees f (220 degrees c). lightly grease a 2-quart casserole dish.
• heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.
• cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. season with salt and black pepper. continue layering with remaining potatoes and kale mixture, ending with a potato layer. pour melted butter over top layer of potatoes.
• bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes. sprinkle with cheddar cheese and cook until cheese is melted, 3 to 5 minutes.