Chilaquiles Iii

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 (6 inch) corn tortillas, torn into strips
• 1 small onion, diced
• 1/2 tomato, diced
• 3 serrano chile peppers, diced
• salt and pepper to taste
• 6 eggs, lightly beaten

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
• mix the onion, tomato, and serrano chile peppers into the skillet. season with salt and pepper. continue to cook and stir until onions are tender.
• stir the eggs into the skillet, and cook until firm.