Avocado-lime Shrimp Salad (ensalada De Camarones Con Aguacate Y Limon)

Ingredients

• Servings: 6
• 1 1/4 pounds cooked deveined shelled shrimp, tail shells removed
• 3 avocados - peeled, pitted and diced
• 1 bunch green onion tops, chopped
• 3 large red tomatoes, diced
• 1 large yellow tomato, diced
• 1 bell pepper (any color), chopped
• 1/2 bunch cilantro, chopped
• 2 tablespoons fresh lime juice
• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. season with salt and pepper. refrigerate at least 15 minutes before serving.