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Friday, July 29, 2016

simply pumpkin pancakes

Ingredients

  • Servings: 8
  • 1 1/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 egg, beaten
  • 1 tablespoon vegetable oil

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  • whisk milk, pumpkin, egg, and oil together in a bowl. pour milk mixture into flour mixture and stir until just moistened. batter will be slightly lumpy.
  • heat a lightly oiled griddle over medium-high heat to 350 degrees f (175 degrees c). drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 1 to 3 minutes. flip and cook until browned on the other side, about 1 minute more. repeat with remaining batter.

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