simply pumpkin pancakes

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 egg, beaten
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
• whisk milk, pumpkin, egg, and oil together in a bowl. pour milk mixture into flour mixture and stir until just moistened. batter will be slightly lumpy.
• heat a lightly oiled griddle over medium-high heat to 350 degrees f (175 degrees c). drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 1 to 3 minutes. flip and cook until browned on the other side, about 1 minute more. repeat with remaining batter.