Ingredients
- Servings: 2
- 3 yellow potatoes (such as klondike goldust®), cubed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 large carrots, chopped
- 2 turnips, diced
- 3 cloves garlic, minced
- 3/4 cup dry lentils
- water, or amount to cover
- cindy's magical motorvatin' spice mix:
- 1/4 teaspoon chopped fresh basil
- 1 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground ginger
- sea salt and ground black pepper to taste
Recipe
-
Preparation Time: 25 mins
Cook Time: 8 hrs
- combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. pour enough water over the mixture to cover.
- in a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
- cover the cooker, and cook on high for 8 hours.
Ready Time: 8 hrs 25 mins
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