roasted sage broccoli

Ingredients

• Servings: 4
• 1 (12 ounce) bag broccoli florets
• 1/2 red onion, sliced
• 8 fresh sage leaves, torn
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• spread broccoli in a single layer on the prepared baking sheet. sprinkle onion and sage leaves over broccoli; drizzle with olive oil. sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
• roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.