Ingredients
- Servings: 5
- 6 red potatoes, cut into chunks
- 1/2 pound baby carrots, halved
- 10 skinless, boneless chicken thighs, trimmed of excess fat
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/8 teaspoon garlic salt
- 2 tablespoons mashed potato flakes (optional)
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- place potatoes and carrots in a slow cooker; top with chicken thighs.
- combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. pour over chicken thighs.
- cover and cook chicken mixture on high for 3 1/2 hours. stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Ready Time: 4 hrs 15 mins
No comments:
Post a Comment