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Friday, July 29, 2016

Slow Cooker Chicken Dinner

Ingredients

  • Servings: 5
  • 6 red potatoes, cut into chunks
  • 1/2 pound baby carrots, halved
  • 10 skinless, boneless chicken thighs, trimmed of excess fat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/8 teaspoon garlic salt
  • 2 tablespoons mashed potato flakes (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 15 mins

  • place potatoes and carrots in a slow cooker; top with chicken thighs.
  • combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. pour over chicken thighs.
  • cover and cook chicken mixture on high for 3 1/2 hours. stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.

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