Milk Punch

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 cup sugar
• 1/2 cup water
• 1 quart half-and-half
• 1 cup brandy
• 1 1/2 teaspoons vanilla extract
• nutmeg

Recipe

• 1 put sugar and water in a saucepan.
• 2 bring to a boil over medium heat.
• 3 cook, stirring constantly, 5 minutes or until syrup consistency.
• 4 remove from heat and let cool.
• 5 mix together cooled syrup, half and half, brandy, and vanilla.
• 6 pour punch into ice-filled glasses.
• 7 sprinkle nutmeg on top.