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Sunday, May 31, 2015

Nana King's Sweet Chili Sauce

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

  • 2 (28 ounce) cans diced tomatoes, with juice
  • 2 cups chopped onions, 1 large
  • 2 cups chopped red bell peppers or 2 cups green bell peppers, 1 large
  • 1 cup diced celery, 2 stalks
  • 2 -3 hot chili peppers, minced
  • 1 cup sugar
  • 1 tablespoon kosher salt
  • 1 1/2 cups cider vinegar
  • 4 tablespoons pickling spices
  • 4 teaspoons mustard seeds

Recipe

  • 1 combine tomatoes with next 7 ingedients in a large sauce pot. tie pickling spices and mustard seed in a cheesecloth bag and add to pot. bring to a boil over medium high heat, stirring to prevent scorching. reduce heat and simmer, uncovered, for 1 1/2 to 2 hours until mixture thickens and becomes slightly syrupy. stir frequently to prevent mixture from sticking to bottom of pot.
  • 2 when sauce reaches desired thickness, discard spice bag and ladle hot sauce into 1-pint jars, leaving 1/2-inch headspace. process jars according to directions or let cool completely and refrigerate for up to 3 months.

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