Ingredients
- 2 cups sugar
- 3 tablespoons pumpkin puree
- 1/4 teaspoon cornstarch
- 1/3 teaspoon pumpkin pie spice
- 1/2 cup cream (or evaporated milk)
- 1/2 teaspoon vanilla
Recipe
- 1 combine first 5 ingredients in a saucepan and heat until it reaches soft ball stage when dropped in cold water add vanilla and beat until smooth.
- 2 pour into a buttered 8 x 8 pan.
- 3 cut when cool.
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