Perky Hash Browns Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (2 lb) bag frozen hash browns (not shredded)
• chopped onion (amount you desire)
• 1 (1 ounce) can condensed cream of chicken soup
• 1 (12 ounce) container sour cream (can be lowfat or no fat)
• salt and pepper
• 1/4 cup butter
• crushed potato chips (plain or sour cream & onion)
• additional butter, to drizzle
• 1/2 cup shreaded cheddar cheese (optional)

Recipe

• 1 preheat oven to 350°.
• 2 in a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
• 3 meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
• 4 sprinkle salt and pepper over top to your liking.
• 5 (if you desire to use shredded cheese, sprinkle this over top of hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
• 6 crush potato chips and sprinkle on top and drizzle with butter.
• 7 bake at 350° for 35-45 minutes, checking occasionally for doneness.
• 8 potatoes should be tender, but not mushy.
• 9 enjoy!