Savory Chicken Noodle Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 ounces thin egg noodles, cooked, drained
• 6 tablespoons butter
• 6 -8 ounces sliced mushrooms
• 6 tablespoons flour
• 1 2/3 cups chicken broth
• 1 cup milk
• 1/4 cup pimiento, drained, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups diced cooked chicken
• 1 cup frozen peas, thawed under hot water
• 1/2 cup fresh grated parmesan cheese, plus more for topping

Recipe

• 1 preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
• 2 in large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
• 3 blend in flour, stirring until smooth and bubbly.
• 4 gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
• 5 stir in chicken, peas, and 1/2 cup of parmesan cheese.
• 6 spoon the mixture into the prepared baking dish; sprinkle some parmesan cheese over top.
• 7 bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.