Mike's Chunky Mustard Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 lbs potatoes, peeled and cubed
• 6 eggs
• 1 onion, finely chopped
• 3 stalks celery, diced (optional)
• 2 tablespoons sweet pickle relish
• 2 tablespoons prepared mustard
• 1/2 cup creamy salad dressing (miracle whip)
• 2 teaspoons paprika
• 3 slices bacon, crumbled (bac-os can be used)

Recipe

• 1 bring a large pot of salted water to boil.
• 2 add potatoes and cook until tender but still firm, about 15 mintues.
• 3 drain and set aside.
• 4 place eggs in a saucepan and cover with cold water.
• 5 bring water to boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
• 6 remove eggs, cool, peel and chop or slice.
• 7 in a mixing bowl, combine potatoes, eggs, onion, celery, bacon and relish.
• 8 mix lightly to not break down potatoes too much (unless you like them mushy.)
• 9 blend together the mustard and salad dressing.
• 10 add to potato mixture and mix well.
• 11 sprinkle with paprika and refrigerate until chilled.