Arugula, Fennel, And Orange Salad

Ingredients

• Servings: 6
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• 1 bunch arugula
• 2 orange, peeled and segmented
• 1 bulb fennel bulb, thinly sliced
• 2 tablespoons sliced black olives

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
• place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.