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Tuesday, August 25, 2015

Glazed Lemon Bread

Ingredients

  • Servings: 1
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 cup chopped walnuts
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease 1 9x5 inch loaf pan.
  • in a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. in a separate bowl, sift together the flour, salt and baking powder.
  • blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. fold in the nuts; mixing just enough to evenly combine. pour batter into prepared loaf pan.
  • bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
  • in a small bowl, dissolve 2 tablespoons sugar in the lemon juice. after loaf has cooled for 10 minutes, spoon glaze over loaf.

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