pages

Translate

Thursday, August 27, 2015

Peanut Butter And Chocolate Cake Ii

Ingredients

  • Servings: 1
  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup margarine
  • 6 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
  • in a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. cook, stirring occasionally, until it bubbles. remove from heat and set aside.
  • in a large bowl, mix flour, 2 cups sugar and baking soda. make a well in the center and pour in chocolate mixture. add vanilla and beat until smooth. spread batter into prepared pan.
  • bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
  • in a small bowl, mix peanut butter and oil. spread over top of cake. in a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. heat until boiling. remove from heat and stir in vanilla. place confectioners' sugar in a large bowl. beat in chocolate mixture and continue mixing until smooth. spread over cake.

No comments:

Post a Comment