Rum Raisin Bread

Ingredients

• Servings: 1
• 2 tablespoons rum
• 1/2 cup raisins
• 1/2 cup water
• 2 cups bread flour
• 1 tablespoon dry milk powder
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 2 teaspoons butter
• 2 tablespoons heavy whipping cream
• 1/2 teaspoon rum flavored extract
• 1 egg
• 1 teaspoon olive oil
• 1 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 2 hrs 55 mins


• in a small bowl, pour rum over raisins. let stand for 30 minutes and drain.
• place ingredients in pan in the order recommended by the manufacturer. use the regular setting for a 1 pound loaf.
• if your machine has a fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.