Salmon Wellington

Ingredients

• Servings: 8
• 1 tablespoon kosher salt
• 1 1/2 pounds salmon fillets
• 1 teaspoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh basil leaves
• 2 teaspoons dried dill weed
• 1/2 cup dijon mustard
• 1 1/2 cups mayonnaise
• 3/4 cup crumbled feta cheese
• 1 cup frozen chopped spinach, thawed and drained
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg , beaten

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat an oven to 375 degrees f (190 degrees c).
• sprinkle salt on both sides of the salmon. mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. layer the spinach over the feta cheese.
• roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. place the salmon in the center of the pastry and fold the pastry over the salmon. place the roll seam-side down on a baking sheet. cut several small slits in the pastry to allow steam to escape. brush the egg onto the pastry.
• bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.