Curried Citrus Quinoa With Raisins And Toasted Almonds

Ingredients

• Servings: 6
• 1 cup quinoa
• 1 cup low-sodium vegetable broth
• 1 cup water
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon dijon mustard
• 2 teaspoons honey
• 1 tablespoon curry powder
• 2 tablespoons minced red onion
• 1/2 cup raisins
• sea salt to taste
• 1/2 cup toasted sliced almonds

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs 30 mins


• bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
• while the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. cover, and chill in the refrigerator several hours until cold.
• stir in half of the toasted almonds immediately before serving. sprinkle the remaining almonds over top to serve.