Crispiest Apple Crisp

Ingredients

• Servings: 8
• 5 apples - peeled, cored, quartered, and cut into 1/4-inch slices
• 1/2 lemon, juiced
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup wheat and barley nugget cereal (such as grape-nuts®)
• 1/2 cup melted butter
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1/3 cup brown sugar
• 1/3 cup sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon water

Recipe

Preparation Time: 15 mins Cook Time: 22 mins Ready Time: 47 mins


• preheat the oven to 375 degrees f (190 degrees c).
• toss sliced apples with lemon juice to prevent browning.
• mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup sugar, and 1/4 cup brown sugar together in a large bowl.
• melt 2 tablespoons butter in a large skillet over medium heat. stir 1/3 cup brown sugar, 1/3 cup sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
• pour apples and sugar mixture into a 2 quart baking dish. sprinkle topping evenly over the apple filling.
• bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. cool for 10 to 15 minutes.