Grilled Chicken Noodle Soup

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 3 skinless, boneless chicken breast halves - cut into bite size pieces
• 1 cup sliced carrots
• 1/3 cup frozen green peas
• 4 cups chicken broth
• 1 cup chopped celery
• 1/2 red onion, chopped
• 3/4 cup chopped fresh mushrooms
• 1 cup uncooked egg noodles

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• heat oil in a medium skillet over medium high heat. fry chicken pieces in the oil until slightly browned and the juices run clear. remove from the pan and drain on a paper towel.
• in a large saucepan or dutch oven, heat chicken broth over medium heat. add the carrots, peas, celery, onion and mushrooms. bring to a boil, then reduce heat and let simmer for 20 to 25 minutes. add the noodles and cook for 10 more minutes or until noodles are al dente.