Old Fashioned Pound Cake Ii

Ingredients

• Servings: 1
• 1 1/2 cups shortening
• 3 cups sugar
• 6 eggs
• 1 cup milk
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons lemon extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour and salt. set aside.
• in a large bowl, cream together the shortening and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the milk, mixing just until incorporated. beat in the vanilla and lemon extract. pour batter into prepared pan.
• bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.