Ginger Bars

Ingredients

• Servings: 1
• 1 3/4 cups brown sugar
• 2/3 cup butter
• 1/4 cup molasses
• 2 teaspoons ground ginger
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. mix in the ginger, eggs, and vanilla extract. in a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. pour the batter into the prepared baking pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. let cool before cutting.